![]() Respective of the mix of people who pass through Oakland every day to live, visit, work, study and teach, the neighborhood’s restaurants range from refined dining to food trucks. “Businesses have come and gone, of course, but we still have a lot of small, independent places and a vibrant community of students and faculty.” “It feels a lot different now that CMU has developed so much over the years, but these blocks still maintain a sense of history. “Craig Street is incredible,” says Ziad Adamo, owner of the 50-year-old restaurant Ali Baba. There are a few primary dining corridors in the blocks surrounded by the University of Pittsburgh and Carnegie Mellon University, but small establishments are also peppered throughout the side streets. ![]() What we’re covering here as Oakland is technically an amalgamation of four distinct neighborhoods - North, South, West and Central Oakland - with a total area of about 1.5 square miles. Oakland is a bustling neighborhood that’s home to the city’s largest universities, a massive network of hospitals and supporting medical facilities, world-class museums and libraries, and a rich history of immigrants - all of which is reflected in the scope and diversity of the restaurants that serve it.
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